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Keyword [jujube]
Result: 141 - 160 | Page: 8 of 10
141.
Determination And The Extraction Of The Function Components In Jujube Date
142.
Quality Detection And Safety Discrimination Of Fresh Jujube By Near-infra Red Spectroscopy
143.
The Research Of Jujube Fermented Wine
144.
Research On The Processing Technology Of Clarified Jujube Juice Concentrate And Beverage
145.
Antioxidant Activity Of The Composite Beverage Of Jujube And Ginger
146.
The Research Of Jujube Vinegar Fermentation Processing Technic And Properties Comparision
147.
Purification, Structural Characterization Andantioxidant Activityof Polysaccharides From Zizyphus Jujube Cv. Xinjiangjunzao
148.
Non-destructive Detection For Insect-infested And SSC Of Changzao Based On NIR Hyperspectral Imaging Technique
149.
Study On Processing Characteristics Of Different Antiseptic Technology Of Chapped Jujube
150.
Jujube Residues Fruit Vinegar Fermentation Technology Research And Nutrition
151.
Preliminary Studies On Control Measures Of Methanol Content In Traditional Chinese Jujube Brandy
152.
Study On The Brewing Technique And Component Analysis Of Wild Jujube Vinegar
153.
Research Of Extraction Separation And Purification And Antioxidant Activity Of Jujube Polysaccharide
154.
Bioaccessibility Of Lingwu Long Jujube Fruits During Preservation
155.
Study On The Anticoagulant Activity In Vitro Of Juiube Polysaccharide
156.
Study On Extraction, Purification, Antioxidant Properties Of Flavonoids Fom Winter Jujube
157.
Ginger Juice Extraction Process Research And Development Of Ginger Beverage
158.
Study On The Process Of Jujube Powder Fermentation
159.
Research On Different Drying Methods Of Ziziphus Jujube
160.
Studies On Functional Components And Processing Technology Of Xinjiang Jujube Dates
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