jujube - Globe Thesis - Globe Thesis

Keyword [jujube] Result: 121 - 140 \| Page: 7 of 10
121.	Studies On The Processing Technology Of Jujube Powder And Stability
122.	The Study Of The Processing And Bitter For Jujube Wine
123.	The Cultural Interpretation On Symbols Of Shuidong Candied Jujube
124.	Study On The Extraction And Separation Of Oligosaccharides From Jujube Date
125.	Study On The Processing Technology Of Goat Milk Powder Added Jujube, Almond And Apple Juice
126.	The Study On Jujube Wine Brewing And Clarification Processes
127.	The Research Of The Fermentation Technology Of Jujube Wines And The Analysis Of Quality
128.	Studies On Processing Technology Inlfuence Factors Of The Gujube’s Nutrition Function And Compound Protein Everage
129.	Jujube Powder Processing Technology And Change Of Aroma Components
130.	Study On Processing Technology Of Jujube Jam
131.	Explosion Puffing Drying And Isothermal Adsorption Characteristics Of Winter Jujube And Apple Slices At Variable Temperatures And Pressure Differences
132.	The Application Of Hydrophilic Interaction Chromatography And Mass Spectrometry In Natural Products
133.	Study On Isolation, Biological Activity And Stability Of The Red Pigment From Chinese Jujube Peel
134.	Processing And Storage Of Red Jujube Juice Concentrate Phenolics
135.	Gold Jujube Polygala Capsule Preparation Technology And Quality Standards Of Research
136.	Annual Output Of 3000 T Red Jujube Juice Concentrate Plant Design
137.	Effects Of Species And Pulping On Polyphenol And Qualities Of Jujube-wines And Study On Polyphenols And Polysacharides Of Its Residue
138.	Studies On Separation Arid Purification For CAMP From Ziziphus Jujube
139.	Studies On Bioactive Components Of Zizyphus Jujube Peel
140.	Determination Of Free Amino Acids In Three Kinds Of Special Food In Shanxi By Liquid Chromatography And Liquid Chromatography Coupled To Mass Spectrometry
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