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Keyword [jujube]
Result: 101 - 120 | Page: 6 of 10
101.
Effects Of Pectin Content And Raw Materials Heat Treatment On Methanol And Ethanol Content In Traditional Chinese Jujube Brandy
102.
Effects Of Quercus Mongolica Treatment On Aging Of Jujube Brandy
103.
Study On The Technology And Antioxidant Activity Of Lactobacillus Fermented Jujube Juice
104.
The Research And Development Of Fig, Yam, Jujube Compound Beverage By Lactic Acid Bacteria Fermentation
105.
Studies On Healthy Function Of Jujube Functional Carbohydrate
106.
Analysis Of Jujube Flowers Aroma Components And Main Chemical Components
107.
Analysis Of Oligosaccharides In Jujube By Using HPLC And Alcohol Precipitation Separation
108.
Study On The Fermentation Process Of Set Yogurt With Red Jujube And Kudzu Root
109.
Study On The Processing Technology Of Jujube Powdered
110.
Study On Jujube Dates Wine And Its Health-care Function
111.
Effects Of Drying Conditions On Aroma Components And Quality Of Chinese Jujube
112.
Study On The Production Process Of Jujube Vinegar
113.
Study On The Extraction, Isolation And Antioxidant Activity In Ziziphus Jujube Mill. Var. Spinosa
114.
Kinetics Study On The Main Nutrients Of Chinese Jujube During The Drying Process
115.
Effects Of Different Raw Materials On Physical And Chemical Characteristics And Antioxidant Capacity Of Chinese Jijjubb
116.
Pesticide Residue Change In Drying Or Fermentation Process Of Jujube
117.
The Drying Characteristics And Quality Of Jujube Tablets Based On Different Drying Technology
118.
Study On Chinese Jujube Compound Juice And Comprehensive Utilization Of Byproducts
119.
Red Jujube Fruit Vinegar And Oxidation Resistance Research
120.
Determination And Extraction Technology Research Of CAMP And Polysaccharides From Ziziphus Jujube
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