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Keyword [jujube]
Result: 81 - 100 | Page: 5 of 10
81.
Red Jujube Of Cyclic Adenosine Monophosphate And Rutin Integrated Study Of Extraction And Cyclic Adenosine Monophosphate Purification
82.
Study On Drying Technology Of Thomson Seedless, Jujube And Apricot With The Equipment Of Drying Fruits And Vegetables By Series Parallel Solar Energy
83.
Abscisic Acid On The Fresh Dates Of Storage Quality Changes
84.
Instant Jujube Powder Processing Technology
85.
Date The Physiological And Biochemical Changes In The Hypobaric Storage Conditions And The Storage Effect
86.
Acidic Dates Walnut Milk Processing
87.
Apple, Jujube Brandy Production Technology Research
88.
Semen Extraction Process And Ingredients
89.
Flocculants In Jujube Polysaccharide Extraction And Separation
90.
To Clarify The Type Of Date Juice Process Optimization And Its Stability Study
91.
Bran Jujube Juice, Lactic Acid Fermented Beverage Production Process Research
92.
Effect Of Three Kinds Of Medicinaland Edible Substance On Jujube Powder And Study On The Development Of New Product
93.
Functional Studies On Red Jujube Lactic Acid Drink
94.
Study On The Preparation Of Low Sugar Jujube Juice Based On Compound Fermentation
95.
Structure Design Study On The Automated Classifier Of Red Jujubes Based On Machine Vision Technique
96.
Research On Electricial Mechanism Of Postharvest Lingwu Long Jujubes’ Physiological Changes
97.
Study On The Correlativity Between Electrical Parameters And Physiological Parameters Of Postharvest Ling-wu Long Jujube
98.
Non-destructive Detection Of Quality In Lingwu Jujube Based On Hyperspectral Imaging Technology
99.
Studies On The Baking Conditions Of Jujube And The Sensory Analysis Of Baked Aroma
100.
Preliminary Studies On The Mechanism Of Methanol Formation And Pilot Test In Jujube Brandy
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