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Keyword [jujube]
Result: 61 - 80 | Page: 4 of 10
61.
Study On High Efficient Processing Technology Of The Whole Jujube Powder
62.
Isolation And Purification Of Polysaccharides
63.
The Study Of Low Alcohol Jujube Beverage
64.
Study On The Preparation Of Breakfast Cereal Powder With High Dietary Fibre From Jujube
65.
Effect Of Different Sterilization Methods On Physicochemical Properties And Antioxidant Capacity Of Fresh Pear Jujube Juice
66.
Chemical Compositions Analysis Of Fermented Winter Jujube Powder And Its Effect On The Immune Function Of Mouse
67.
The Processing Technology Research Of Dates Products
68.
Study On The Brewing Techniques Of Wild Jujube Wine
69.
Study On Flavonoid Contents And Pigments Of Chinese Jujube
70.
Study On Production Technology Of Fermented Red Jujube Wine
71.
Effects Of Raw Materials Heat Treatment On The Methanol And The Higher Alcohols Content In The Jujube Brandy
72.
The Influence Factors On Volatile Flavor Compounds Of Jujube Brandy
73.
Study On The Influencing Factors Of Fusel Oil’s Formation In Jujube Brandy
74.
Design And Technology Research Of Automatically Pitting Machine For Red Jujube
75.
Study On The Processing Technology Of Red Jujube Fermented Wine
76.
Extraction And Product Development Of Jujube Polysaccharide
77.
The Effect Of Drying Processing On Hami Jujube Quality
78.
Development And Assessment Of One Health Drink With Immune Enhancement
79.
Extension And Application Of The Southern Xinjiang Red Jujube Quality Digital And Rapid Nondestructive Testing Technology
80.
Study On Composite Beverages Of Ginseng Flower And Jujube
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