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Keyword [jujube]
Result: 41 - 60 | Page: 3 of 10
41. Research Of Extraction And Antioxidant Activities Of Flavonoids From Hetian Jade Jujube
42. Preparation Of Nano-Packing And Effect On Preservation Quality Of Food
43. Study On The Brewing Techniques Of Chinese Jujube Wine
44. Studies On The Technology Of Chinese Jujube Vinegar And Its Beverage
45. Study On Extraction, Purification, Stability And Application Of Pigment From Jujube
46. Synthesis And Application Of 1-Methylcyclopropene In Fruits Preservation
47. Study On Chitosan Coating In Storage Of Chinese Winter Jujube (Zizyphus Jujube Mill. Cv. Dongzao) And Sweet Cherry (Prunus Avium L.)
48. Studies On The Extraction, Isolation And Activity Of Polyphenols In Wild Jujube Peel
49. Study On The Processing Technology Of Jujube Fruit Were And Vinegar As Well Asthe Selection Of Acetic Acid Bacteria
50. Effects Of Ultrafiltration On Physicochemical Parameters And Antioxidant Activities In Jujube Juice
51. Studies On The Processing Technology Of The Walnut Milk
52. Analyses Of Polysaccharides In Jujube And Other Fruits
53. Nonenzymatic Browning In Jujube Juice Concentrate During Processing And Storage
54. Researching The Key Parameters Of Chinese Dates Powder Processing Techniques
55. Extraction Of Pigment In Fruits Of Ziziphus Jujuba And The Flavonoids Analysis Containing Various Cultivars In Different Regions
56. Study On Preparation, Structure Identification And Stability Of Red Pigment From Jujube Rind
57. Study On Extracting Jujube Juice And Processing Beverage
58. Study On Absorption And Separation For CAMP From Hami Jujube
59. Discussion On The Reason Of The Formation Of Bitter And Spicy Taste Of Jujube During Drying Process
60. Study On Enzymatic Modification And Related Properties Of Dietary Fiber Of Jujube Residue
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