jujube - Globe Thesis - Globe Thesis

Keyword [jujube] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Optimization Of Processing Technic Parameter And In Vitro Antioxidant Activity Of MiZao Jujube Juice
182.	Research On The Processing Technology Of Clarified Jujube Juice Concentrate
183.	Study On The Production Technology Of Clarification Concentrated Jujube Juice
184.	Study On The Fermentation Technology Of Jujube Dates Wine
185.	Preparation Of Beverage Effervescent Tablets Of Red Dates
186.	The Research On Dynamic Moisture Sorption Mechanism And Bactericidal Properties Of Jujube Powder
187.	Studies On The Basic Nutrition Composition Analysis Of Linze Jujube And Its Polysaccharide Isolated And Purified
188.	Preliminary Study On The Approach Of Anticoagulant Efficacy By Alkaline Extracting Jujube Polysaccharides
189.	Fresh-Keeping Effects And Mechanism Of Chinese Winter Jujube Using Aureofuscin Treatments
190.	Study On Phase-Point Storage Of Dapingding Jujube Fruits And Processing Technology Of Jujube Nutrional Fruit Cake
191.	Pulsed Air-impingement Drying Characteristics And Quality Of Jujube Slices
192.	The Far-infrared Drying Technology Research Of Red Jujube Sheet
193.	The Protective Effect Of Pigment On Oxidative Stress In Renal Injury In Mice
194.	Preparation On The Functional Composite Jujube Powder
195.	Comprehensive Evaluation Of The Main Functional Factors And Identification Of The Antioxidant And Tumor-inhibition Compounds In Jujube
196.	Changes And Control Of Maillard Reaction Extent And Related Quality In Drying Process Of Jujube Powder
197.	Study On The Fermentation Of Haihong Fruit-Jujube Compound Wine
198.	Research On Automatically Grading, Pitting And Slicing Integrated Technology And Equipment For Jujube
199.	Relationship Between Jujube Cultivars And Dried Condition And Formation Of Bitterness In Jujube
200.	The Chemical Composition And Antioxidant Activity Of Jujube
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