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Keyword [juice]
Result: 141 - 160 | Page: 8 of 10
141.
Studies On Preparation And Application Of The Complex Particles Made From Chitosan And Ce(Ⅳ)
142.
Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
143.
Study On The Main Technology Parameters Of Fresh Green Tea Juice Production
144.
Design Of Juice Concentration Equipment Of Microwave
145.
Effect Of Non-Fiber Components In Bamboo On The Bamboo SCMP's Properties
146.
Studies On Clarification For Sugarcane Juice With Steel Slag
147.
Mensuration Of Glucan In Cane Juice And Research Of Variability About The Content Of Glucan
148.
Application And Study Of Modified Bentonite In Juice
149.
Study On Extration And Antioxidant Activity On Water-Solubility Polyphenol Substances Of Mixed Juice Float Clarify Scum In Sugar Mill
150.
The Research Of Separated And Withdraw Amino Acid From The Sugar Cane Tip
151.
Separation And Purification Of Flavonoids From The Mixed Juice Scum From Sugarcane Mill
152.
Research And Application Of Freeze Concentration In Orange Juice
153.
Study On Clarification Of Litchi Juice By Using Ceramic Membrane And Browning Decreasing Technology
154.
Nonenzymatic Browning Of Pineapple Juice Concentrates During Storage
155.
Study On Growth Kinetics And Pharmacokinetics Of Alicyclobacillus Acidoterrestris In Apple Juice
156.
Isolation And Identification For The Main Fumaric Acid-producing Strain And The Study On The Fumaric Acid Fermentation Kinetics In Apple Juice Concentrates
157.
Research On Juice Loss Of Chilled Pork And Controlling Methods Thereof
158.
Quality Property Of Longan Juice During Storage At Low Temperature
159.
The Craft Research Of Decreasing The Content Of Heaby Metal Cadmium And Chromium In Mussel Cooking Juice
160.
Studies On Juice Processing Characteristics Of Bayberry Varieties
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