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Keyword [jiuyao]
Result: 1 - 4 | Page: 1 of 1
1.
Metagenomic Analysis Reveals The Impact Of JIUYAO Microbial Diversity On Fermentation And The Volatile Profile Of Shaoxing-jiu
2.
Analysis Of The Stability Of Jiuyao Quality And The Change Pattern Of Microorganisms And Metabolites In The Production Process
3.
Study On The Quality Evaluation System And Storage Conditions Of Shaoxing Huangjiu JIUYAO
4.
Study On Core Microbiota Analysis And Controlled Solid Fermentation Of Jiuyao
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