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Keyword [japonica rice]
Result: 1 - 20 | Page: 1 of 2
1. The Relationship Between Rice Source-Sink And Rice Quality And Their Regulation On The Rice Quality
2. Relationship Between Protein And Eating And Cooking Qualities Of Grains Of Japonica Rice
3. Studies On The Production And Application Of Japonica Porous Starch And Modified Starch
4. A Evaluation Model Of Eating Quality For Japonica Rice From Heilongjiang Province
5. Preparation Of Broken Japonica Rice Sake Health Wine And The Comprehensive Utilization Of By-products
6. Stability Study Of Controlled Atmosphere Storage With N2on Japonica Rice And Its Unsealed After The Storage
7. Study On The Relationship Of Japonica Rice Physicochemical Property And Edible Quality
8. Study On The Relationship Between Properties Of Japonica Rice From Hei Longjiang And Properties Of Coldly Eaten Rice
9. Study On The Construction Of DNA Fingerprint Database Of Japonica Rice In Heilongjang Province By SSR Technology
10. Physical And Chemical Foundation For Cooking And Eating Quality Of Japonica Rice
11. Fructose Japonica Rice Preparation Technology Research
12. Research On The Quality Difference Of Cooked Japonica Rice By Electric Rice Cooker And The Cause
13. Screening Of Cd Excluders Cultivars Japonica Rice And The Different Accumulating Characteristics Between Japonica Rice And Indica Rice
14. Correlation Between Eating Quality And Quality Indexes Of Japonica Rice In Heilongjiang
15. The Research Of Japonica Rice Quality Formation With Grain Grouting And Postharvest Drying Characteristics Of Grain
16. The Research Of Storage Stability And Quality Changes Among Resistant Japonica Rice At Different Storage Temperature
17. Effect Of Milling Processes On Quality Properties Of Rice Flour And Development Of Rice-Flour Cake
18. Study On Quality Change In Japonica Rice During Storage
19. Study On Moderate Milling Processing Technology And Quality Of Japonica Rice
20. Analysis Of Taste Quality And Digestion Characteristics Of Southern Soft Rice Japonica Rice Based On Starch
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