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Keyword [isoflavones]
Result: 101 - 110 | Page: 6 of 6
101.
Effect Of Several Flavonoids On The Yield Of Citrinin From Monascus Aurantiacus AS3.4384
102.
Microwave-assisted Synthesis Of Natural Phytoestrogen Isoflavones
103.
The Content Of Isoflavones And Polyphenols In Three Kinds Of Bean Sprouts, The Analysis Of Antioxidant Activity And The Development Of New Foods
104.
Malonyl-conjugates of isoflavones: Structure, Bioavailability and Chemical Modifications during Processing
105.
Antioxidative, anticancer and antiinflammatory properties of isoflavones from kudzu (Pueraria lobata) root
106.
Characterization of isoflavones in membrane processed soy protein concentrate
107.
Goat Milk Whey Protein Preparation And Its Application In Whey Protein-Soy Isoflavones Delivery System
108.
Effect Of UV-B Radiation On The Isoflavones Accumulation During Germination Of Soybeans And The Mechanisms Mediated By H
2
O
2
-H
2
Pathway
109.
Synthesis And Bioactivity Evaluation Of Pyrazolyl Isoflavones And Pyrrolidine-chromanone Hybrids
110.
Study On Extraction,isolation,and In Vitro Activity Of Isoflavones From Cicer Arietinum L. And Glycine Max L.merr.
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