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Keyword [iso-α-acid]
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1. Investigation Of The Relationship Between T/C Ratio Of Iso-α-acid And Beer Flavor Stability
2. Two-dimensional High Performance Liquid Chromatography Detection Method For α-acid, β-acid And Iso α-acid In Hop Pellets And Synthetical Pigments
3. The Research And Preparation Of Isomeric Hop Extract And Reductive Hop Extract And The Analysis Of Their Qualities
4. The Study On The Identification Of Technology After Drinking Beers
5. Application Different ¦Á-acids To Improve The Study Of The Beer Fermentation Process
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