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Keyword [instant] Result: 21 - 40 \| Page: 2 of 10
21.	Theoretical And Experimental Study On Shelf Life Of Military Instant Rice
22.	Development And Research On Beverage And Instant Beverage Of Vegetable And Fruit With Enzymatic Hydrolysis
23.	The Methods For Measuring Pesticide Residue In Vegetable By Chemiluminescence
24.	A Study On The Processing Technology And Shelf Life Of An Instant Tremella Fuciformis Product
25.	Study On The Effect Of Transglutaminase On Quality Properties Of Buckwheat Steamed Bread, Bread And Instant Noodle
26.	Study On Double Extrusion Processing Of Instant Rice With Twin-screw Extruder
27.	Study On The Technics Of Instant Soybean Curd Powder
28.	Study On The Key Technology In The Industrialized Manufacture Of Instant Nutritional Rice
29.	Studies On Retrogradation Of Instant Rice And Improvement Of Processing
30.	The Study On Preparation And Application Of Chinese Chestnut Powder
31.	Preparation Of Instant Spice Seasoning Complex
32.	Studies On The Further Processing Techniques On Gynostemma Pentaphyllum
33.	Study On Fabrication Process And Storage-tolerance Of Instant Dumplings
34.	Study On The Ultra-high Pressure Processing Of Health Porridge
35.	Studies On The Behavior And Mechanism Of Adsorption Of Instant Tea Dregs On Heavy Metal Ion In Wastewater
36.	Instant Noodle's Appearance Inspection Technology Based On Machine Vision
37.	Study On Gamma-irradiation Sterilization And Storage Capability Of Instant Noodle Soup Material Packaged With Edible Films
38.	Study On Material Adaptability And Processing Of Quick-freezing Instant Rice
39.	Study On Extrusion Processing Of Instant Rice With Twin-screw Extruder
40.	The Research On The Premium Processing Procedures Of Instant Green Tea And The Variation Of Its Functional Component
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