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Keyword [ingredients]
Result: 1 - 20 | Page: 1 of 10
1. Study On Process And Models For Extraction Of Edible And Medicinal Ingredients With Supercritical Carbon Dioxide From Grape Seed
2. Studies On Microwave-assisted Extraction Of The Active Ingredients In Chinese Traditional Medicine
3. Extraction Of Medical Ingredients From Angelica Sinensis And Ligusticum Chuanxiong With Supercritical CO2
4. The Study Of Process On Pilot-Plant Scale And Ingredients Analysis Of Alliin Substances
5. Study On The Process And Models For Extraction Of Medicinal Ingredients From Radix Bupleuri With Supercritical CO2
6. Studies On Extraction And Isolation Of Active Ingredients From Platycarya Strobilacea Sieb.et Zucc As Well As Relative Dynamics And Its Application
7. Studies On Technology And Mechanism Of High-efficiency Microwave Freeze Drying For Typical Vegetable Products
8. The Active Ingredients Of Traditional Chinese Medicine Forsythia Forsythiaside Separation Extraction And Pharmacodynamic Activity
9. Ultrasonic Enhancement Herbal Ingredients Extracted
10. Research About Effective Ingredients Of Magnolia Officinalis Based On Their Antioxidant Activity
11. Isa Copper Smelting Ingredients Optimization And State Control Parameter Prediction Method Study
12. Studies On The Mechanism And Applying Of Dried Sausages Fermented With Isolated Microbiology
13. Extraction Separation And Determination Of Useful Ingredients From Indigowoad Root
14. Study On The Craft Of Synthetic Utilization And Abstraction Of Valid Ingredients Of Citrus Peel
15. Studies On The Ingredients Of Dried Persimmon Frost & Initial Exploration Of Weight-lighting Function Of Dried Persimmon Frost And Powder Of Dried Persimmon Fros
16. Experimental Studies On Qingying Tea Formula By Semi-Bionic Extraction
17. Study On Extraction And Separation Of Active Ingredients For Biological Pesticide From Melia Toosendan Sied.Et Zuce
18. Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
19. The Further Isolation Of The Bioactivity Ingredients From The Fruits Of Sabina Vulgris Ant.
20. Study On Technical Optimization Of Preparation Of Effective Active Ingredients And Pharmacodynamics Of Chinese Composite Huxinling
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