Keyword [infrared freeze-drying] Result: 1 - 4 | Page: 1 of 1 1.  Infrared Freeze-drying Of Characteristic Vegetables And Its Mechanism Of Loss Reduction 2.  Study On The Efficient Drying Technology And The Effects On Characteristics Of Vegetable Yogurt Melts Based On Kale 3.  Study On Preparation Technology And Quality Characteristics Of Fermented Horseradish Sauce 4.  Study On Pretreatment,Infrared Freeze-Drying And Hygroscopic Properties Of Typical Berries   <<First  <Prev  Next>  Last>>  Jump to

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