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Keyword [in vitro starch digestibility]
Result: 1 - 11 | Page: 1 of 1
1.
In Vitro Starch Digestibility And Antioxidant Property Of Cooked Buckwheat Noodles
2.
Extraction Of β-glucan From Hericium Erinaceus And Lentinus Edodes And Its Application In Bread
3.
Correlation Factor Analysis Of The Differences In Starch Digestibility Of Rice Under Different Cooking Conditions
4.
Extraction Of Soluble Dietary Fiber From Agaricus Bisporus And Its Application In Cookies
5.
Effect Of Various Digestion Methods On The In Vitro Starch Digestibility
6.
Effect Of Purple Highland Barley Bran On Physicochemical Properities And Starch Digestion In Vitro Of Chinese Steamed Bread
7.
Effect Of Short-range Order Of Non-Crystalline Starch On Its Functional Properties And Bread Quality
8.
Extraction Optimization Of High-Amylose Corn Starch And Its Applications In Food
9.
Study On The In Vitro Starch Digestibility And Its Influencing Factors Of Semi-dried Highland Barley Noodles
10.
Development And Quality Improvement Of Tartary Buckwheat Dried Noodles With Low Glycemic Index
11.
Effects Of Chickpea Cell Wall Structure On Starch Gelatinization Behavior And Digestibility
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