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Keyword [ice-temperature]
Result: 21 - 40 | Page: 2 of 3
21. Study On The Difference Of Quality And Consumer Acceptance Of Fuji Apple Under Different Storage Conditions
22. Effect Of Acidic Electrolyzed Water Pretreatment On Quality Of Sturgeon During Ice Temperature Storage
23. Experimental Study On Optimum Process And Water Migration Of Shenzhou Peach During Ice-Temperature Storage
24. The Study On Storage And Preservation Of Fresh Raspberry
25. Study On The Change Law In The Quality Of Conditioning Steak During Ice-temperature Storage
26. Longfeng Fruit Vacuum Ice-temperature And Super-Cooling Preservation Experiment And Heat And Mass Transfer Theory
27. Study On The Effect Of Ice-temperature Storage On Postharvest Storage Quality And Physiology Of Diaogan Apricot
28. Studies On Quality And Protein Physical And Chemical Properties Of Carp Surimi Under Different Cold Storage Conditions
29. Relation Between Main Miichthys Miiuy Rotten Grams And Corrupt And Study Of Preservative Technology
30. The Influence Of Packing Method With Ice-Temperature Combined On The Quality Of Prefabricate Chicken Chops
31. The Effect Of Ice Temperature Preservation Technology Combined With Biological Preservation Agent On The Quality Of Chinese Shrimp
32. Study On Winter Jujube Vacuum Ultra-ice Temperature Preservation And Storage Experiment And Heat And Mass Transfer
33. Experimental Study On The Effect Of Vacuum Ultra-ice Temperature On Tomato And The Analysis Of The Law
34. Studies On Physiology And Biochemistry Of Post-ripening And Senescence Of Xinjiang Ruoqiang Dongzao Jujube During Ice Temperature Storage
35. Study On The Best Fresh-keeping Technology And Preservation Mechanism Of Cold Fresh Yak Meat Under Ice Temperature
36. Experimental Study On Controlled Freezing-point Storage And Numerical Simulation Of Sous Vide Cooked Penaeus Vannamei
37. Study On Optimal Process Parameters And Stacking Simulation Of Green Cabbage Entity Cold Storage At Ultra-Ice Temperature
38. Study On The Effect Of Plasma Electric Field On Mutton Preservation At Ice Temperature And Freezing Thawing
39. Study On Preservation Technology Of Vacuum Packaging Pre Conditioning Pork Stuffing
40. The Preliminary Inquiry Of The Dormant Induction Methods On Larimichthys Crocea And Its Application In Living Transportation
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