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Keyword [ice temperature]
Result: 1 - 20 | Page: 1 of 3
1.
Ice-Temperature Fresh-keeping Of Physalis Pubescens
2.
Study On Synthetical Preservation Technology Of Razor Clams (Sinonovaculla Constricta (Lamark))
3.
Effect Of Ice Temperature And Controlled Atmosphere Packaging On Quality Of Beef During Storage
4.
Comprehensive Research On Ice-temperature Measurement Experiment And Influence Factors Of Common Fruit-vegetable
5.
Ice Temperature Or Optimum Temperature Conditions, Fruits And Vegetables High Voltage Electrostatic Preservation
6.
Research On Ice-temperature Storage Technology Of Yacon And Fresh-keeping Technology Of Sliced Yacon
7.
Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
8.
Study On Storage And Preservation Of Lotus Sprout Under Low Temperatures
9.
Effect Of Tea Polyphenol On Quality Change Of Cultured Large Yellow Croaker During Refrigerated Storage
10.
Studies On Chilling Tolerance Of Three Kinds Of Vegetables Reduced By Ice-temperature
11.
Study On Storage Of The Ice-temperature Entity Refrigeratory For Green-cabbage
12.
Study On The Effect Of Ice-temperature Storage On Quality Of Red Raspberries
13.
Study On The Effect Of Different Pre-rigor Chilling, Ageing And Storage Temperature On Quality Characteristics Of Cut Beef
14.
Research On Rehydration Process Optimization And Quality Of Sea Cucumber
15.
Analysis Of Special Spoilage Organisms And Targeted Anti Microbial Technology On Beef During Ice Storage
16.
Experiment Study On Ice-temperature Vacuum Drying Of Spinach
17.
Ice Temperature Technology Regulates The Color Stability And Protein Phosphorylation Level Of Mutton
18.
Research On The Ice-temperature Storage And Effects Of Dormant And Temperature On Physiological Characteristics Of Crucian
19.
Evaluation Of Rigor And Aging Process Of Mutton Stored At Ice-temperature Based On Bio-impedance
20.
Study On Quality And Physiological Metabolism Of Huanghua Pear During Ice-Temperature Storage
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