Keyword [iTRAQ technology] Result: 1 - 5 | Page: 1 of 1 1.  Proteomics Analysis Of Salt-tolerant Lactobacillus Plantarum FS5-5 Based On The ITRAQ Technology 2.  Key Quality Variation Mechanism Of DFD Beef And Effects Of Modified Atmosphere On Quality Improvement Of DFD Beef 3.  Study On The Influence Of Illumination Conditions On Iron Reduction And Oxidization With Bacteria Based On ITRAQ Technology 4.  Study On The Difference Between High And Low-Quality Of Qinchuan Beef And Hengshan Mutton Based On ITRAQ Technology 5.  Physiological Index And Proteomic Study Of Alfalfa Mycorrhizal Symbionts Under Atrazine Stress   <<First  <Prev  Next>  Last>>  Jump to

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