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Keyword [hypoglycemic activity]
Result: 101 - 113 | Page: 6 of 6
101. Study On Optimization Of Extraction Process And Hypoglycemic Activity Of Flavonoids From Hovenia Dulcis Thunb
102. Identification Of Phenolic Compound In Amomum Tsaoko Crevost Et Lemaire And Their Hypoglycemic Activity
103. Development Of Fresh Ginseng Enzymatic Hydrolysate And Its Hypoglycemic Function Food
104. The Preparation And Functional Properties Of Nano Cellulose Perilla Straw
105. Preparation Of Hypoglycemic Nanocapsules Loaded With Gallic Acid-Antarctic Krill Peptide Copolymer Based On Microjet Technology
106. Purification And Separation Of Yanshan Chestnut Polysaccharide By Membrane Separation/Three-Phase Partitioning And Its Structural Characterization And Biological Activity
107. Optimization Of Flavonoids Extraction Technology From Actinidia Arguta And Its Hypoglycemic Activity
108. Enzymatic Preparation Of Oat Polypeptide And Study On Its Hypoglycemic Activity
109. Study On Extraction And Activity Of Polysaccharide From Lemon
110. Synthesis And Biological Activity Study Of Chromone 2-Carboxamide Compounds
111. Solubilization Of Yeastβ-glucan By Ultrasound-assisted H2O2 And Its Effect On Potato Starch Properties
112. Study On The Effect Of Different Processing Technology Of Overwintering Old Leaves Instant Tea On Hypoglycemic Activity In Vitro
113. Isolation, Purification, Characterization And Hypoglycemic Mechanism Of Liangping Pomelo Peel Polysaccharid
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