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Keyword [hydrolysis and oxidation]
Result: 1 - 12 | Page: 1 of 1
1. Studies On Hydrolysis And Oxidation Of Aromatic Nitriles
2. Analysis On Characteristic Flavors In Jinhua Ham And The Correlation With Hydrolysis And Oxidation Of Lipids
3. Correlation Of Flavors Of Cantonese Style Sausage And Its Hydrolysis And Oxidation Of Lipids During Storage
4. Cattle Hide Collagen Hydrolysis And Oxidation Resistance
5. HCN Removal By Coupling Catalytic Hydrolysis And Oxidation On Modified Activated Carbon In Yellow Phosphorus Tail Gas
6. Effects Of Lipid Hydrolysis And Oxidation On The Flavor Formation Of Hubei Traditional Fermented Ham
7. Influence Of Partial Substitution Of NaCl By KCl On Fat Oxidation And The Formation Of Flavor Compounds In Dry-cured Ham
8. Study On The Hydrolysis And Oxidation Of Lipide And Protein In Low Sodium Traditional Jinhua Ham During Processing
9. Regulation Of The Physicochemical And Quality Characteristics Of Wholegrain Brown Rice By Applying High Hydrostatic Pressure Technology
10. Coupling Catalytic Hydrolysis And Oxidation Of HCN Over HZSM-5 Modified By Metal(Fe,Cu) Oxides
11. Catalytic Oxidation And Hydrolysis Of HCN Over La-Cu/TiO2 Catalysts At Low Temperature
12. Effect Of Partial Substitution Of NaCl By KCl On Physicochemical Properties And Volatile Flavor Of Different Parts Of Dry Cured Ham
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