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Keyword [hurdle factor]
Result: 1 - 6 | Page: 1 of 1
1.
Study On The Growth Regulation Of Staphylococcus Aureus And Inhibitive Factors In Fermented-dry Beef Producting
2.
The Screening Of Preservatives And Comprehensive Preservation Research Of Cool Deer Meat
3.
Study On Changes And Control Methods For Color And Flavor Of Fujian Flavor Duck During Storage
4.
Study On Mild Processing Technology Of Ready-to-eat Abalone
5.
Study On Mild Processing Technology Of Ready-to-eat Mussel
6.
Study On Fermentation And Preservation Technology Of Fermented Chilli
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