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Keyword [human milk]
Result: 81 - 91 | Page: 5 of 5
81.
The Composition Characteristics Of Human Milk Triacylglycerol And The Digestive Characteristics Of Human Milk Structured Fat
82.
Detection Of Polar Lipids In Human Milk Based On UPSFC-Q-TOF-MS Technology And Its Application
83.
Preparation Of Human Milk Oligosaccharide Trisaccharides And Polyvalent Glycopolymers
84.
Digestion And Absorption Characteristics Of Human Milk Phospholipid Analogues And Its Effects On Lipid Metabolism And Cognitive And Learning Functions Of Mice
85.
Enzymatic Construction And Properties Study Of Human Milk Fat Substitute Based On Human Milk Fat Composition
86.
Changes In Oligosaccharides And N-Glycans In Human Milk Of Gestational Diabetes Mellitus During Different Lactation And The Effect On Infant Gut Microbiota
87.
Comparative Research Of Composition And Digestive Characteristic Of Human Milk Lipid From Different Lactation Stages
88.
Study On Chemical Composition Analysis Of OPL-rich Natural Fish Oil And Its Application In Human Milk Fat Substitute
89.
The Influence Of Dietary Oils On Polyunsaturated Fatty Acids Composition In Human Milk
90.
Efficient Biosynthesis Of Neutral Human Milk Oligosaccharides Based On Lacto-N-triose Ⅱ Enhancement
91.
Chemoenzymatic Synthesis Of Bi-branched Symmetrical Structure Human Milk Oligosaccharides
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