highland barley flour - Globe Thesis

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Keyword [highland barley flour] Result: 1 - 13 \| Page: 1 of 1
1.	Effect Of Heat Treatment On Structure And Properties Of Highland Barley Starch
2.	Digestibility Control Of Highland Barley Flour And Its Application To Noodle Processing
3.	Study On The Key Processing Technology Of Noodles With A High Highland Barley Flour Content
4.	Research On Preparation And Quality Evaluation Of Highland Barley Steamed Sponge Cake
5.	Study On The Effect Of Highland Barley Compound Powder On Bread Quality
6.	Effects Of Barley Varieties And Particle Size On The Quality Of Recombinant Flour Dough And Noodles
7.	Research On The Mechanism And Application Of Endogenous Non-starch Constituents On Digestibility Of Starch In Highland Barley
8.	Study On The Effects Of Highland Barley Flour On Dough Properties And Bread Qualities And Its Mechanisms
9.	Study On Physical And Chemical Properties Of Highland Barley-wheat Mixed Flour And Quality Of Crackers
10.	Effects Of Drying On Physicochemical And Nutrition Properties Of The Steamed Highland Barley
11.	Effects Of Highland Barley Flour And Quality Improver On Dough Characteristics And Bread Quality Of Highland Barley-wheat Mixed Flour
12.	Study On Improvement Of Physicochemical Properties Of Highland Barley Flour And Edible Quality Of Cookie By Milling And Extrusion Modification
13.	Effects Of Heat Moisture Treatment On Highland Barley-Wheat Dough And Dried Noodles
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