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Keyword [high-throughput]
Result: 21 - 40 | Page: 2 of 10
21. Fungal Community Analysis Of Liupao Tea
22. Treatment Performance And Microbial Community Dynamics At Different Temperature In A Hybiy A/O Process
23. Performance And Microbial Community Structure Of Phosphorus Removal Sludge With Different Electron Acceptors
24. Analysis Of The Bacterial Diversity In Two Different Distillers’ Grains By High Throughput Sequencing Of16S RDNA V4
25. Studies On A Microfluidic High-throughput Concentration Gradient Droplet Generator And Its Application For Crystallization Of Protein
26. Precipitation Of Ultrafine Particles In A Novel Tube-in-Tube Microchannel Reactor With High Throughput
27. Genotypic Differences In Alleviation Effects Of Potassium And Betaine In Tobacco And MiRNA Expression In Response To Cadmium Stress
28. Research On Mechanism Of Sludge Reduction In Wastewater Treatment Process Of Hydrolysis-Denitrification Process
29. Absorption Of Carbon Dioxide And Hydrogen Sulfide Into N-methyldiethanolamine In A High-Throughput Microchannel Reactor
30. The Establishment Of High Throughput Screening On High Penicillin-Productivity
31. Screening For Enantioselective Microbes: Kinetic Resolution Of Racemate To (S)-2, 2-Dimethylcyclopropane Carboxamide
32. An Investigation Of Gas-liquid Co-feeding High-throughput Reactor And Its Application In Catalysis Reactions
33. Usage Of Combinatorial Chemistry In Propane Selective Oxidation To Acrylic Acid
34. Study On The Relation Between Microbial Community Structure And The Quality In Cigarette Processing And Storage Process
35. Mutation Breeding Of Streptomyces Mobaraense For Increasing Transglutaminase-production
36. The Diversity And Dynamic Of Microorganism On Flue-cured Tobacco Leaves During Different Aged Phases
37. A Molecular Biology & Ecology Technologies Based Study On Microbial Community Structure And Significant Nitrobacteria Variation In IFAS System Under Different Seasons
38. Isolation Of Sulfate-Reducing Bacteria From Heavy Metal-Contaminated Sediments And Their Ability To Reduce Arsenate
39. The Oligosaccharides Utilization Properties Of Lactic Acid Bacteria And Their Effects In Mice Gut
40. Analysis Of The Microbial Community Structure And The Correlation With Flavor Substances During Qingshuang Type Chinese Rice Wine Brewing
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