Font Size:
a
A
A
Keyword [high-salt liquid-state fermentation soy sauce]
Result: 1 - 2 | Page: 1 of 1
1.
Isolation And Screening Of Salt-tolerant Staphylococci App.from Moromi And Their Application Of Promoting Fermentation In Soy Sauce Brewing Process
2.
Research On Rapid Detection Of Soy Sauce Industrial Production Based On Near-infrared Spectroscopy
<<First
<Prev Next>
Last>>
Jump to
