Font Size: a A A
Keyword [high pressure processing]
Result: 81 - 100 | Page: 5 of 5
81. Study On Preparation Of Blueberry Compound Juice And Its Quality Changes During Storage
82. Impact of high-pressure processing on soy and egg proteins
83. The effect of high pressure processing on the mass transfer of Irganox 1076 in low-density polyethylene films and in 95% ethanol as a food simulant
84. Factors that influence barotolerance of Listeria monocytogenes and the mechanism of inactivation by high pressure processing
85. High pressure processing of fresh tuna fish and its effects on shelf life
86. Fate of pathogenic organisms in a whey beverage treated with high pressure processing
87. Antioxidant activity of food proteins and food protein hydrolysates
88. Control of foodborne pathogens by bacteriocin-like substances from Lactobacillus spp. in combination with high pressure processing
89. Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials
90. The effect of high pressure processing on polyphenoloxidase
91. Research On The Enrichment Of Sulforaphane In Postharvest Broccoli And Its Protective Effect On Intestinal
92. Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
93. Study On Content Of Furosine And Microbial Contamination Of Fermented Milk Retailed
94. Study On The Enzymatic Properties And Passivation Effects Of Two Forms Of Polyphenol Oxidase In Lijiang Snow Peach
95. Study On The Quality Stability Of NFC Fruit And Vegetable Juice Based On Raw Material Characteristics
96. Study On The Effect And Mechanism Of High-Pressure Enhancement Of Wood Permeability And Its Performance For Solar Interfacial Evaporator
97. Effects Of HPP On The Quality Of Wine-marinade Crab And Its Regulation Mechanism On The Formation Of Crab Melanosis
98. Rheological Properties And Storage Changes Of NFC Orange Juice Treated By High Pressure Homogenization And High Pressure Processing Combined Treatment
99. Study On The Mechanism Of Quality Formantion Of Low-salt Chicken Breast Batters With Seaweed
100. Effects Of High Pressure Processing Treatment On The Quality Of Fertile Orange Juice
  <<First  <Prev  Next>  Last>>  Jump to