high pressure processing - Globe Thesis

Keyword [high pressure processing] Result: 41 - 60 \| Page: 3 of 5
41.	Effects Of High Pressure Processing And Calcium Chloride On The Gelling Properties Of Myosin-sodium Alginate Gel And Its Mechanism
42.	Study Of Tomato Juice On Optimization Of UHP Processing Technology, Storage Characteristics And Digestibility In Vitro
43.	Study On The Preservation Technology Of Muddy Draught Beer By Ultra-high Pressure Processing
44.	The Effect Of Ultra-high Pressure (UHP) Processing On The Flavor In Sichuan Pickled
45.	Study On Optimization Of Processing Parameters And Storage Characteristic Of Highland Barley Rice Cake
46.	The Influence Of High Pressure Processing On The Catalytic Mechanism Of Myrosinase From White Mustard Seeds
47.	Effects Of Resistant Corn Starch And High Pressure Processing On The Thermal Gelling Properties Of Myosin
48.	Curing Colour And Microbial Successionof Fermented Rabbit Jerkyand Its Physico-Chemical Properties
49.	Effects Of High Pressure Processing And L-Arginine Solubilization On Conformational Characteristics And Gelation Properties Of Tilapia Myosin
50.	Effect Of Ultra-high Pressure Treatment On Preservation Of Freshwater Fish During Refrigerated Storage
51.	Effect Of High Pressure Processing On Sterilization And Quality Of Kiwifruit Pulp Beverage
52.	Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
53.	Quality Changes In Cloudy Apple-kiwifruit Mixed Juice:Innovative Clean Label Concept
54.	Studuy On Ultra-high Pressure Processing Technology For Mulberry Juice And Storage Stability
55.	Effect Of Sodium Chloride And Sodium Tripolyphosphate On Gelation Properties Of Pressure-induced Chicken Meat Products
56.	Effect And Its Mechanism Of High Pressure Processing And Magnesium Chloride On The Properties Of Chicken Batter Gel
57.	The Effects Of Processing On The Immunoactivity Of Ovalbumin
58.	High-pressure Processing Of Self-powered Ternary Poly (Vinylidene Fluoride)/Perfluorosulfonate Ionomer/Graphene Quantum Dots Based Hybrid Composites
59.	Effect Of High Pressure Processing Treatment On Sterilization Efficacy And Quality Of Soft Kimchi
60.	The Effect Of High Pressure Processing On Texture And Quality Of Fruits And Vegetables
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