high performance liquid chromatography(HPLC) - Globe Thesis

Keyword [high performance liquid chromatography(HPLC)] Result: 121 - 140 \| Page: 7 of 10
121.	High Performance Liquid Chromatography(HPLC) Method To Break Up Sex Drug Research
122.	High Performance Liquid Chromatography Series Detection And Microwave Assisted Extraction Of Three Estrogens In Milk
123.	Determination Of 32 Banned And Restricted Components In Hair Dyes By High Performance Liquid Chromatography
124.	Studies On Preparation Technology And Quality Of Rhizoma Coptidis Formula Particle
125.	Quantitative Analysis Of Batatasins And Their Derivatives From Chinese Yam (Dioscorea Opposita Thunb.)
126.	New Zinc Oxide-Polydimethylsiloxane Composite Coating For Solid Phase Micro-extraction And Application In Human Breath Analysis
127.	Study On The HPLC Detection Technology Of Forbidden Colorants In Cosmetics
128.	Study On Chromatography In The Analysis Of Fine Chemicals
129.	Preparation And Properties Research Of Cd(â…¡) Imprinted Monolithic Column
130.	The Fundamental Research And Application Of Mixed-mode High Performance Liquid Chromatography For Protein Purification
131.	Establishment And Application Of A Detection Method For Investigating The Accumulation,Distribution Of Cembratrien-diols In Tobacco
132.	Analysis Of Water-soluble Vitamins By Titania-based RP-HPLC
133.	Study On The Application Of High Performance Liquid Chromatography In Flavonoids Compounds Of Chinese Herbal Medicine And Organophosphorus Pesticides In Water
134.	Synthesis Of Novel PEG-Poly(Aspartic Acid)Derivatives For Drug Delivery And Analysis Of Biomedical Polymer By HPLC
135.	Applications Of β-cyclodextrin-derived Molecularly-imprinted Polymers As Selective Extracted Sorbents For Food Safety Analysis
136.	High-performance Liquid Chromatography (HPLC) And DNA Fingerprint Technology To Detect Pests In Wheat Flour
137.	The Study On Chromatographic Analysis Methods Of Canagliflozin And Dapagliflozin As Well As Their Intermediates
138.	Study Of The Volatile Components And Applications Of Vanilla Pericarp And Vanilla Seeds
139.	Analysis Methods For Pungency Of Chili Pepper And Brine Of Pot-stewed Duck Products
140.	Development And Study On Processing Technology Of Carassius Auratus Gel Soup
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