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Keyword [high molecular weight glutenin subunit]
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1. Effect Of HMW-GS On Formation Of Polymeric Protein And On Secondary And Micro Structures Of Gluten In Wheat
2. Effects Of Freeze–thaw Cycles On The Physical And Structural Properties Of Wheat Gluten With Variations In The HMW-GS At The Glu-B1 Locus
3. Effects Of Nitrogen Metabolism And Storage Protein-related Gene Expression On Storage Protein Synthesis And Gluten Quality In Wheat
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