Font Size:
a
A
A
Keyword [high molecular weight glutenin]
Result: 1 - 6 | Page: 1 of 1
1.
Effect Of HMW-GS On Formation Of Polymeric Protein And On Secondary And Micro Structures Of Gluten In Wheat
2.
Mechanisms For The N-terminal Domain Of HMW-GS Contributing To The Processing Quality Of Wheat Flour
3.
Effect And Molecular Mechanism On Wheat Processing Quality Of HMW-GS Deletion In Ningmai 9
4.
Effects Of Freeze–thaw Cycles On The Physical And Structural Properties Of Wheat Gluten With Variations In The HMW-GS At The Glu-B1 Locus
5.
Study On Nutritional,Processing Qualityand Disease Resistance Of Triticale
6.
Effects Of Nitrogen Metabolism And Storage Protein-related Gene Expression On Storage Protein Synthesis And Gluten Quality In Wheat
<<First
<Prev Next>
Last>>
Jump to
