high internal phase emulsions - Globe Thesis

Keyword [high internal phase emulsions] Result: 21 - 33 \| Page: 2 of 2
21.	Construction Of Co-assembly Hybrid Composites By Rice Proteins And Walnut Proteins And Its Application In The Preparation Of High Internal Phase Emulsions
22.	Preparation,Characterization And Application Of Food-Grade Gelatin High Internal Phase Emulsions With High Stability
23.	Preparation And Characterization Of Pickering And Medium High Internal Phase Emulsion Based On Collagen Fibers
24.	Study On Construction,Formation Mechanism And Applications Of High Internal Phase Emulsions Stabilized By Egg Yolk-Modified Starch
25.	Preparation And Application Of Starch-based Particle Stabilized Pickering High Internal Phase Emulsions
26.	Study On The Formation And Stabilization Mechanism Of Single Polysaccharide–stabilized High Internal Phase Emulsions
27.	Study Of Vinyl Acetate Pickering High Internal Phase Emulsions Stabilized By Cellulose Nanocrystals
28.	Study On The Construction And Bioaccessibility Of High Internal Phase Emulsions With High Load Of Curcumin
29.	Processing Characteristics Of Tartary Buckwheat Bran Flour And Its Application In Wheat Products
30.	Coordination Of β-cyclodextrin And Chitosan Derivatives To Improve The Stability Of Anthocyanins And Its Application In Food
31.	Study On Improving The Stability Of Zeaxanthin By High Internal Phase Emulsions Encapsulation
32.	Fabrication Of Fatty Acid Glyceride-Based Oleogels And Its Modulation On Formation And Properties Of Water-in-Oil High Internal Phase Emulsions
33.	Study On High Internal Phase Emulsions Based On Pea Protein Isolate-EGCG-iron Ion Complexes For The Protection And Delivery Of β-carotene
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