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Keyword [heterocyclic aromatic amine]
Result: 1 - 6 | Page: 1 of 1
1.
Preparation And Application Of The Adsorption Materials Of Heterocyclic Aromatic Amine
2.
Formation And Reduction Mechanism Of Heterocyclic Aromatic Amine (PhIp) In Model System Reaction
3.
Effect Of The Formation And Control Of Heterocyclic Amines In Roast Pork
4.
Formation And Inhibition Of Heterocyclic Aromatic Amines In Deep Fried Tilapia
5.
The inhibition of heterocyclic aromatic amine formation in ground beef patties using tart cherries and fractions from tart cherries (Prunus cerasus)
6.
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by organosulfur compounds in garlic
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