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Keyword [herbs]
Result: 61 - 79 | Page: 4 of 4
61.
Research Of Shuanghua Plum Desulfurization Process And Preserved Fruit With Qingyan Effection
62.
The SO
2
Residue In Chinese Herbs And Removal Technique Assisted By Ultrasonic
63.
Study On The Applications Of Second-order Calibration Methods In Chinese Herbs And Food Safety
64.
Antioxidant Whitening Ingredients Produced By The Fermentation Of Probiotics From Chinese Herbs
65.
Research On Allocation Of Buffer Strips In Urban Riverside Based On Effective Removal Of Pollutants
66.
Investigation And Evaluation Of Heavy Metals In The Main Genuine Regional Herbs And Its Original Soil Of Hebei Province
67.
Screening Of Anti-acne Herb And Its Application In The Treatment Of Acne
68.
Rapid And Highly Sensitive Analysis Of Trace Elements In Chinese Herbs And Copper Alloy Samples Based On Laser-induced Plasma Spectroscopy
69.
Preparation And Application Of Wood Fiber Based On Herbs
70.
Study On The Structural Characteristics Of The Components Of The Authentic Medicinal Material Moutan Cortex And Its Process Transfer Rules In Liuweidihuang Concentrated Pill
71.
Development of a quantitative microbial risk assessment model for foodborne pathogens in herbs and spices
72.
Comparison Of Chemical Biological Properties From Different Processes And Development Of Horse Oil Acne Cream
73.
Molecular Mechanism Of Active Ingredients From Chinese Herbs On The Crystallization Inhibition Of Calcium Oxalate Stones
74.
The Application Of LC-HRMS In Herb And Food Health Fields
75.
Chemical Compostion,Antifungal Activity And Mechanism Of Active Component From Piper Longum L. Against Phytopathogen
76.
Title:study On Fingerprint Of Several Genuine Medicinal Herbs Based On Electrochemical Oscillation System
77.
Extraction And Purification Of Flavonoids From Three Chinese Herbs Based On UPLC Fingerprinting
78.
Studies On The Preparation And Quality Standard Of Anti-Hyperlipidemia Effective Parts Of Cuscuta Chinensis Herbs
79.
Qualitative Analysis Model Of Tibetan Medicinal Herbs With Tibetan Characteristics Based On Physical Infrared Spectroscopy
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