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Keyword [headspace solid phase micro extraction]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
2.
Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
3.
Research On Chemical Constituents And Activities Of Aroma From Tieguanyin
4.
The Research On The Processing Technology Of Concentrated Litchi Juice
5.
Study On Flavor And Quality Variation During Process Of Dried Grass Carp With Low-salt And High-water Content
6.
Construction Flavor Finger Porint Of Yoghurt With High Quality
7.
Study On Process Optimization And Quality Of Braised Yak Meat
8.
Study On Quality Of Cherry During The Logistics Process
9.
Research On Characteristic Aroma Of Jujube During Ripening Stages And Processing
10.
Study On The Technology Of Removing Volatile Odor In Dunaliella Salina
11.
Applications Research Of Ultrasound/Microwave Assisted Extraction
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