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Keyword [hanseniaspora uvarum]
Result: 1 - 13 | Page: 1 of 1
1.
The Preliminary Study On Production Technology Of Antagonistic Yeasts
2.
Effect Of Antagonistic Yeasts On Physiology And Quality Of Grape During Cold Storage
3.
Biocontrol Of Postharvest Green Mold Decay Of Citrus By Hanseniaspora Uvarum In Combination With Phosphatidylcholine And The Possible Mechanisms Involved
4.
Research Of Antagonistic Yeasts Improved Storability Of Strawberry And Control Mechanism
5.
Effect Of Volatile Metabolites Of Hanseniaspora Uvarum On Storability Of Postharvest Strawberry
6.
Effect Of Volatiles Produced By Hanseniaspora Uvarum And Modified Atmosphere Packing On Postharvest Quality Of Strawberry Fruit
7.
Research On The Inhibitory Effect Of Antagonistic Bacteria Against Botrytis Cinerea
8.
Regularity Of Wine Aroma Enhancement Using A Novel Hanseniaspora Uvarum And Its Glycosidase
9.
Biocontrol Mechanism Of Volatile Organic Compounds Of Hansenispora Uvarum On Postharvest Gray Mold Of Strawberry
10.
The Effect Of Non-saccharomyces Yeasts On Biogenic Amines In Wine
11.
Analysis On Wine Aroma Enhancement By Mixed Fermentation Using Hanseniaspora Uvarum And Killer Saccharomyces Cerevisiae
12.
Production Of Hanseniaspora Uvarum Active Dry Powder And Its Application Effect On Winemaking Of Vitis Davidii FoЁx
13.
Study On Optimization Of Slightly Fermented Green Plum Rice Wine And It’s Flavor
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