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Keyword [halal]
Result: 1 - 17 | Page: 1 of 1
1.
Development And Prosperity Of Islamic Chinese Food Culture
2.
The Discussion Of Catering Trade In Baoding During Republic Period
3.
Research On Key Technology To Extend The Shelf Life Of Chilled Halal Snowflake Beef
4.
The Study Of Western Halal Beef And Mutton Export Products And Its Quality Control Technology
5.
Architecture Design And Implementation Of Halal Beef And Mutton Quality Traceability System
6.
Developed Of Halal Mutton Pills And Textural Properties
7.
Production Process Research Of Halal Lamb Products Based On The Technology Of Low Temperature Sterilization
8.
Construction Of The Quality And Safety Traceability Platform For The Halal Beef And Mutton And Meat Products In Ningxia
9.
Microbial Forecasting Software Development For Halal Beef And Mutton Products
10.
Research On Quality Control Technology Of Halal Beef And Mutton Export Products In Ningxia
11.
Design And Implementation Of Halal Mutton Quality Traceability System Based On The Internet Of Things
12.
Application Of The Patterns In The Halal Food In Packaging Design
13.
Study On The Control Technology Of Biogenic Amines In Halal Mutton Dried Sausage During Processing
14.
Research And Development Of Traditional Characteristics Low-Temperature Halal Tan Mutton Products In Ningxia
15.
The Development And Research For Gansu Halal Food Packaging
16.
Convenience Design Of Ningxia Halal Food Packaging
17.
Application Of Hui Traditional Patterns In Muslim Food Packaging
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