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Keyword [grass carp fish]
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1. Study On Enzymatic Preparation Of Grass Carp Fish Scale Gelatin And ACE Inhibitory Peptides
2. Extraction Of Gelatin From The Skins And Bones Of Fresh Water Fish Species(A Case Study Of The Grass Carp Fish: Ctenopharyngodon Idella)
3. Study On Extraction And Characterization Of Collagen From The Fish Scale Of Grass Carp (Ctenopharyngodon Idellus)
4. Study On Preparation And Application Of Gelatin From Fish Scale
5. Study On The Technology And Application Of Organic Calcium And Gelatin In Fish Scale
6. Preparation And Characteristics Of The Fish Scales Gelatin
7. Extraction And Properties Of Collagen From Grass Carp Skins And Characterization Of Films
8. Study On Grass Carp Fish Scale Collagen Extraction And Purification
9. Processing Optimization And Characterization Of Jelly From Grass Carp Fish Scales
10. Purification And Identification Of Collagen And Keratin From Grass Carp Scales
11. Effects Of Ultra-high Pressure Treatment On The Quality Of Grass Carp Meat And Surimi
12. The Research Of Pilot-scale Production Of Crispy Bone Fish And Plant Design
13. Optimization Of Hydrolysis Conditions For Peptides From Grass Carp Fish Skin:Promotion For Streptococcus Thermophiles Proliferation And Characterization Of Antioxidant Activity
14. Preparation Of Grass Carp Fish Scale Gelatin Hydrolysate And Study On Its Antifreeze Effect
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