grass carp - Globe Thesis

Keyword [grass carp] Result: 161 - 180 \| Page: 9 of 10
161.	Antagonistic Mechanism Of Calcium Addition Against Cadmium Accumulation In Grass Carp(Ctenopharyngodon Idellus)
162.	Study On The Processing Technology Of Instant Fresh Water Fish Products
163.	Effects Of Maceration Composition On The Quality And Storage Characteristics Of Grass Carp Fillet
164.	Characteristics Of Phytoplankton In The Main Grass Carp Pond And Its Correlation With Environmental Factors
165.	The Effects Of Bisphenol A On Oxidative Stress And DNA Methylation Responsive Mechanism In Grass Carp Ovary Cells
166.	Distribution Characteristics And Risk Assessment Of Polycyclic Aromatic Hydrocarbons In Grass Carp Aquaculture Ponds In Chongming Island
167.	Technology And Flavor Analysis Of Semi-Dried Grass Carp Fermented By Monascus
168.	The AHLs Quorum Signal Secretion And The Curcumin Liposome Inhibition Effect Of The Specific Psychrotroph Spoilage Bacteria In Grass Carp
169.	The Fabrication Of Four Nanocomposites Based QCM Gas Sensors And Their Applications In Detecting The VOCs Of Grass Carp Fillets
170.	GC-MS Fingerprint Establishing And Formation Mechanism Of Volatiles In Grass Carp (Ctenopharyngodon Idella) Soup Prepared With Frying Combined With Boiling
171.	Effect Mechanism Of Heat Treatment On The Interation Of Grass Carp Myofibrillar Protein With Fishy Odor Compounds
172.	Effects Of Low NaCl On Gel Properties Of Grass Carp Myofibrillar Protein Mediated By MTGase During Heat And Cold Treatment
173.	Effects Of Mint Feed On Growth And Quality Of Grass Carp Based On Fish-flower(Mint)Symbiotic Closed Loop System
174.	Effect Of The Slightly Acidic Electrolyzed Water On Preservation Of Grass Carp (Ctenopharyngodon Idella) During The Chilling Storage
175.	The Impact Of Change In Intramuscular Connective Tissue On Texture Of Ice-stored Grass Carp (Ctenopharyngodon Idella) Fillets
176.	Study On Low-Temperature Storage Quality Changes And Green Processing Technology Of Grass Carp(Ctenopharyngodon Idella)
177.	The Key Water Quality Factors Affecting The Flavor Quality Of Grass Carp(ctenopharyngodon Idella)and Its Influencing Mechanism
178.	Effects Of Ozone Water Treatment On Oxidation And Gel Properties Of Grass Carp Myofibrillar Protein
179.	Preparation,characterization Of Double Factors Collagen Active Films And Their Preservation Mechanism On Grass Carp Fillets
180.	Preparation And Characterization Of Cinnamaldehyde/Fish Skin Collagen Film With Antimicrobial Activity And Its Mechanism Of Grass Carp Fillets Preservation
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