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Keyword [grape preservation]
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1. Performance Optimization Of Chitosan Starch Antibacterial Composite Membrane And Evaluation Of Fresh - Keeping Effect
2. Effect Of Natamycin Chitosan Starch Compound Antibacterial Film On Preservation Of Kyoho Grape
3. The Antibacterial Action Of SO2 In Grape Preservation And Evaluation Of Antioxidant Function Of Peel Pigment
4. Application Of 1-methylcyclopropene Treatment Technology In Grape Preservation
5. Study On The Preparation Of Polyethylene Anti Bacteria And Moldproof Packaging Material And The Technology Of Keeping Grape Fresh
6. Analysis Of Volatile Flavor Substances In Pepper Essential Oil And Its Application
7. Study On Preparation And Application Of Table Grape Preservation Pads
8. An Investigation On The Preservative Effect Of Bacillus Subtilis KRS034 Volatiles On Postharvest Grapes And Its Preliminary Mechanism
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