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Keyword [grape berry]
Result: 1 - 11 | Page: 1 of 1
1.
Study On The Phenolic Acids In Wines And Phenylpropanoid Metabolism In Grape Berries
2.
Studies On Flavanols In Wine And Grape Berry And Expression Of Genes Involved In Proanthocyanidins Biosynthesis During Berry Development
3.
Study On The Method Of Determination Of Mono-Phenol In Grape Berry And Wine
4.
Effects Of Different Elicitations On The Biosynthesis Of Stilbene In Grape Berry Skins, Calli And Cell Suspension Cultures
5.
The Quality Evalation And Main Components Of Chinese Wild Grape Berry
6.
Detection Of Grape Berries Based On Visible/Near Infrared Spectroscopy And Development Of Portable Equipment
7.
Effects Of Delay In Harvesting On Cabernet Sauvignon And Merlot Berry And Wine Quality In Central South Shanxi
8.
Effect Of Shading Treatment On The Metabolism Of Co-color Substances And Wine Color Stability In ’Cabernet Sauvignon’ Grape Berry
9.
Effects Of Different Cropping Zone On Grape Berry And Wine Quality From The Fan-Shaped Vines
10.
Antagonism Of Yeast GA8 Against Postharvest Aspergillosis And Penicillium On Grape Berry
11.
Extraction And Identification Of Anthocyanin From Hutai No.8 Grape Berry Skin And Development Of Effervescent Tablets Products
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