Keyword [granule associated proteins] Result: 1 - 4 | Page: 1 of 1 1.  Effects Of Lipids And Granule Associated Proteins On Structural And Physicochemical Properties Of A, B-Wheat Starch 2.  Effects Of Granule-associated Proteins On Physicochemical Properties Of Rice Starch 3.  Impact of extent of hydration and granule-associated proteins on granular and molecular reaction patterns of chemically-modified starches 4.  Influence of starch structure and starch granule-associated proteins on rheological properties of starch pastes   <<First  <Prev  Next>  Last>>  Jump to

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