Font Size: a A A
Keyword [glycation]
Result: 41 - 60 | Page: 3 of 8
41. Study On Lipofuscin-like Pigments Formation Mechanism In Postharvest Walnut (Carya Cathayensis Sarg.)
42. Trapping And Inhibition Mechanisms Of Catechins On N?-(carboxymethyl) Lysine
43. Nutritional Properity Of The Complex Of Tea Polyphenols And OSA Starch
44. Changes In The Levels Of Advanced Glycation End-products In Muscle Food During Heat Treatments And Storage
45. Separation, Purification And Inhibitory Effect On AGEs Formation Of Flavonoids From Artemisia Selengensis Haulm
46. Structural,Functional And Rheological Properties Of Rice Dreg Protein As Impacted By Transglutaminase And Glycosylation Induced Crosslinking
47. Separation,Antioxidation And Inhibiting Non-enzyme Glycation Activities Of Ethanol Extracts From Wheat Germ
48. Effect Of Maillard Reaction On The Structural And Immunological Properties Of Fish Parvalbumin
49. Screening Of Inhibitor To Advanced Glycation End Products In Banana Flowers And Investigation Of The Inhibition Mechanism
50. Effect Of Physical Pretreatment On Wheat Protein Glycosylation Modification
51. Effects Of Linoleic Acid On Advanced Glycation End Products In Maillard Reaction Models
52. The Inhibition Effects Of Flavonoids On ?-glucosidase And Nonenzymatic Glycation
53. Effect Of Pulsed Electric Fields Treatment On Structure,Immunogenicity And Glycation Properties Of ?-lactoglobulin
54. Effect Of Microwave On Glycation Reaction Of Egg White With Different Space-time Conditions
55. The Glycation Happened To Beer Foam Proteins And Its Influence On Foaming Properties
56. Study Of Inhibitory Effect Of Quercetin On Protein Glycation
57. Glycation Of ?-lactoglobulin And Inhibitory Effect Of Genistein On It
58. Investigation Of Maillard Reaction Type Time-temperature Indicator Monitoring Dietary AGEs At Consumer End
59. Ovalbumin Glycation And Mechanism Of The Stabilization On Aged Orange Peel Oil Nanoemulsions
60. "Dandelion" Inspired Dual-Layered Nanoarrays With Two Model Releasing Features For The Surface Modification Of 3D Printing Implants
  <<First  <Prev  Next>  Last>>  Jump to