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Keyword [glutenin]
Result: 21 - 34 | Page: 2 of 2
21.
Study On The Effects Of Wheat Bran Fractions On The Formation Mechanism Of Gluten Protein Network
22.
Effects Of PH And NaCl On The Interaction Between Wheat Gluten Protein And Carboxymethyl Cellulose
23.
Study On Bioavailability Of Cadmium Binding Glutenin Of Rice In Vivo
24.
Extraction Of Black Rice Protein And Functional Properties And Modification Of Glutenin
25.
Preparation,Characterization And Application In The Nanocomposites Of The Epigallocatechin Gallate Loaded In Glutenin
26.
Effect Of Alfalfa Ice Structure Proteins On Frozen Glutenin And Frozen Dumpling Skins
27.
Effect Of Lactobacillus Sanfranciscensis On The Structure Of Glutenin In Dough
28.
Study On Nutritional,Processing Qualityand Disease Resistance Of Triticale
29.
Investigations On The Effects Of Specific Cys Residue Of Avenin-like B Protein On Wheat Dough Elasticity And Its Underlying Mechanism
30.
Effect Of Modification On Structural Characterization And Functional Properties Of Walnut Glutenin
31.
The Effect Of Glutenin Macropolymer On The Physical Properties Of Extruded Noodles
32.
Effects Of Lactobacillus Pentosus 124-2 On The Quality Of Sourdough Steamed Bread
33.
Effects Of Nitrogen Metabolism And Storage Protein-related Gene Expression On Storage Protein Synthesis And Gluten Quality In Wheat
34.
Optimization Of Enzymatic Hydrolysis Conditions Of Highland Barley Glutenin And Study On Antioxidant And Anti-inflammatory Activities Of Enzymatic Hydrolysates
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