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Keyword [gluten properties]
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1. The Influence Of Gluten Properties After Modified With Colloid In Heat-moisture Condition
2. The Studies Of Frozen Storage On Gluten Properties And Mechanism Of Dehydration
3. The Extraction And The Property Study Of Proteins In Corn Gluten Meal
4. Study On The Relationship Between Gluten Protein Properties And Dumpling Wrapper Qualities
5. Effect Of Rice Protein Hydrolysate On Wheat Starch And Dough
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