glutamine - Globe Thesis

Keyword [glutamine] Result: 61 - 80 \| Page: 4 of 5
61.	Synthesis And Interaction Of Enzyme With Perylene Monomimide-Sugar Compounds
62.	L-Alanyl-L-Glutamine Production By Recombinant Escherichia Coli Expressingα-amino Acid Ester Acyl Transferase
63.	Using Corynebacterium Glutamicum To Efficiently Express Glutamine Synthetase And Fermentatively Produce L-glutamine
64.	Inhibition, characterization, and crystallization of glutamine-dependent asparagine synthetase
65.	Kinetic and structual characterization of glutamine-dependent NAD synthetases
66.	Part I. Cobalt thiolate complexes modeling the active site of cobalt nitrile hydratase. Part II. Formation of inorganic nanoparticles on protein scaffolding in Escherichia coli glutamine synthetase
67.	Characterization of glutamine synthetase from the marine diatom Skeletonema costatum
68.	Amino acid-dependent regulation of the hepatic glutamine transport system N
69.	GLUTAMINE PHOSPHORIBOSYL PYROPHOSPHATE AMIDOTRANSFERASE FROM BACILLUS SUBTILIS: IRON-SULFUR BIOCHEMISTRY AND ENZYMOLOGY
70.	High Efficient Synthesis Of L-alanyl-L-glutamine By Whole-cell Catalysis Of Recombinant Microorganism
71.	Study On The Physiological Detoxification Mechanism Of Ammonia Stress In Dolly Virden Char
72.	Study Of Regulation Mechanism Of The Biosynthesis Of Amino Acids And Carbon Storages On Curdlan Biosynthesis In Agrobacterium Sp.CGMCC 11546
73.	Preparation And Antimicrobial Preservation Of Gum Acacia ε-polylysine Nanoparticles Application Research On
74.	Effect Of Glutamine Transaminase On Structure And Functional Properties Of Whey Protein
75.	Study On Glutamine Transaminase Crosslinking Of Myofibrillar Protein And Gluten Protein Gel And Its Application
76.	Study On Preparation Process Of Restructured Tilapia Meat And Improvement Of Its Quality By Organic Acids
77.	Effects Of Compound Tenderizer On The Quality Of Reconstituted Steak
78.	Study On The Characteristics Of Yogurt Prepared By Ultra-high Pressure Combined With Glutamine Transaminase Treatment
79.	The Effect Of Debittering Treatment On The Removal Of Bitter Intestine Bile Acid And Its Texture
80.	The Gelatin Properties Of Closed Shell Muscle From Chlamys Farreri And Scallop Sausage Development
<<First <Prev Next> Last>> Jump to