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Keyword [glucoraphanin]
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1. Separation And Identification Of Sulforaphane Hydrolyzed From Glucosinolate In Broccoli Seed
2. Studies On Technology Of Isolation And Purification Of Gulcoraphanin
3. Regulation Mechanism Of Sulforaphane Formation In Broccoli Sprouts Under Heat And Hypoxia Stress As Well As JA And ABA Treatment
4. Regulation Technology Of Glucosinolate And Isothiocyanate Accumulation In Cabbage Sprouts(Brassica Oleracea VAR.Capitata)
5. Establishment Of Shelf-life Prediction Model And Optimization Of Positive And Negative Pressure Production Technology For New Radish Pickles
6. Study On Extraction And Purification Of Glucoraphanin From Broccoli
7. Effect Of Cooking Methods And Simulating The Gastrointestinal Environment In Vitro On The Content Of Glucoraphanin And Sulforaphane In Broccoli
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