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Keyword [gliadins]
Result: 1 - 3 | Page: 1 of 1
1.
Effect On Protein And Edible Quality Of Steamed Bread By Steaming
2.
Effects Of Different Treatments On Physical And Chemical Properties And Allergenicity Of Gluten
3.
Solvent Effects on the Molecular Structures of Crude Gliadins as Revealed by Density and Ultrasound Velocity Measurements
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