ginger - Globe Thesis - Globe Thesis

Keyword [ginger] Result: 121 - 140 \| Page: 7 of 9
121.	Research On The Preparation Technology And Characteristics Of Starch Sodium Octenyl Succinate Encapsulate Ginger Essential Oil
122.	Research On Extraction,Purification,Structural Analysis And Antioxidant Activity Of Polysaccharides From The Ginger Residues
123.	Study On Physicochemical Properties Of Ginger Powder Extracted By Enzymatic Hydrolysis And Establishment Of Prediction Model Of Thermal Degradation Of Gingerol
124.	Comparative Analysis Of Ginger Quality Safety Standards And Difference Study On Characteristic Components
125.	Study On The Relationship Between Physical And Mechanical Properties Of Lime Materials And Their Raw Material Components In Cultural Relics Protection
126.	Study On The Heating Mechanism Of Ginger Extract In Yeast Model
127.	Study On The Quality Improvement And Storage Characteristics Of Beef Round Steaks
128.	Study On The Nano-formulations Of 6-gingerol,the Main Active Constitute Of Ginger
129.	Study On The Processing Technology Of Ginger Concentrated Juice
130.	Study On Inhibition Effects Of Three Food-Derived Extracts To A? Toxic Aggregates And Oxidic Species
131.	Study On The Fresh-keeping Effect Of Sodium Chloride Combined With Packaging Material In Fresh-cut Ginger
132.	Development And Preliminary Evaluation Of Grape-ginger Juice Beverage
133.	Study On Biosorption,Bioaccumulation And Mitigation Technology Of Pb By Ginger
134.	Effect Of Silicon Fertilizer On Alleviating Cadmium And Mercury Stress In Ginger
135.	Characterizaton Of N-Glycan Structure And N-Glycosylation Of Ginger Glycoproteins
136.	Extraction And Purification Of Ginger Glycoprotein And Its Activities
137.	Structural Mechanism Underlying TRPV1 Activation By Pungent Compounds In Gingers
138.	Behavior And Mechanism Research On Vacuum-microwave Drying Of Ginger Based On Carbonic Maceration Pretreatment
139.	Study On Detection And Removal Method Of Nitrite In Aquatic Products
140.	Effect Of The Formation And Control Of Heterocyclic Amines In Roast Pork
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