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Keyword [ginger]
Result: 101 - 120 | Page: 6 of 9
101. Study On Extraction And Anti-dementia Effects Of Antioxidant Constituents From Ginger
102. Study On The Reduction Of Pungent Taste In Pickled Ginger Slice
103. Study On Sugar Liquid Of Crystallized Ginger Fermenting Ginger Liquor
104. The Development Of Elderly Care Ginger Compound Beverage
105. The Preparation Of Ginger Stalk Cellulose And The Application In Membranes
106. Process Technology Study Of Fermentation Ginger Wine
107. Design Of Ginger Sugar Packaging Based On Xiangxi Brocade Culture Gene
108. Studies On Preparation And Properties Of Ginger Essential Oil B-cyclodextrion Inclusion Complexes
109. Study On The Analysis Of Organophosphorus Pesticide Residues And Heavy Metals In Jiang Yong Sweet-smelting Ginger
110. Research On Extraction,Purification,Structural Analysis And Antioxidant Activity Of Polysaccharides From The Ginger Skin
111. Isolation And Identification Of Quinone Reductase Inducers From Ginger And Their Inducing Effects
112. Effect Of Ginger Powder On The Formation Of Acrylamide In Heat Processed Food
113. Study Of Antioxidant Activity And Nitrite Scavenging Capacity Of Ginger Extract
114. The Properties Of Ginger Protease And The Effection On Clarification Ginger Juice
115. Technology And Quality Research Of Two Kinds Of Health Care Biscuits
116. The Antibacterial Effect Of Spices On Moldy Bacteria In Cigarettes And The Establishment Of Mold Growth Prediction Model
117. High Effective Preparation Of Shogaols And Mechanistic Study Of Nanoemulsion Improving Their Absorption
118. Study On Flavor And Antioxidant Activity Of Potential Probiotics Fermented Ginger Flavored Black Soy Yogurt
119. Study On The Extration Of Active Components From Ginger And Its Characteristic
120. The Detection Method And Application Of 88 Peslticide Residues Of Ginger And Its Products Established By QuEChERS-GC-MS/MS And QuEChERS-LC-MS/MS
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